Showing posts with label july 4th fun. Show all posts
Showing posts with label july 4th fun. Show all posts

Friday, July 4, 2014

july 4th: last minute patriotic flair three ways

Need and activity to keep the kiddos busy? Make friendship bracelets! You can go the usual route and use red, white, and blue embroidery floss but I like to use variegated yarn. One, because you only need to purchase one ball of yarn, and two, because yarn is a little bit easier for little hands to hold on to.
This red, white, and blue ball of yarn is made of all cotton fiber. If you do not have one handy or your local shops are not open you can make your own ball using a couple of sharpies, white yarn, and a craft stick, like this.
To create this lumpy bumpy bracelet I knotted three strands of yarn around one strand using the basic friendship knot. Click here for a video demo I made a few years ago.
This bracelet uses the same basic knot. To make it knot one strand of yarn around the other two and switch to use the next color. The way my yarn was dyed I had to use three separate strands to create the blocked red, white, and blue look.
The final bracelet also uses three strands but instead of knotting them up I braided them. A safety pin is a great tool to add tension to the yarn as you knot and/or braid. You can pin it to your pant leg or a pillow.
Have a Happy Fourth, get crafty and stay safe! For more 4th of July fun, click here!

Wednesday, July 2, 2014

fourth of july: coconut chia pudding parfait


This past school year, the kiddos were really into cooking, prepping, baking, and eating. The last recipe we tried was making chia seed pudding. If you are not familiar with chia seeds as a thickener or over all super food, check out this article. It was ridiculously simple and two of the children gobbled it up before it could set. I still need to post photos from our recipe day but here is a super easy patriotic parfait you and your children can whip up in a flash. Set time is at least two hours but an overnight rest is even better. If you want the texture to be firmer, add more seeds. If you want it to be sweeter, add more honey or other liquid sweetener of your choice (maple syrup is a good substitute).
Here's what you need to make four small parfaits...small meaning an 8oz mason jar. I added a little half n half to give the pudding a richer flavor. You do not need to do this. Some people add coconut water as well, some add different juices or other milks. I went with straight up coconut milk (the refrigerated variety, not canned) and it's just dandy. Chia seeds are on trend right now so the cost is a bit inflated. Trader Joe's sells a nice smaller bag for around $4 (I think it is 8oz). When I made the pudding with the kiddos at school, I picked up a cup of seeds from the bulk bin at Whole Foods. If you have never tried chia seeds I would try to find them in bulk. If the pudding is something you do not cotton to, you can add the seeds to smoothies, oats, cookies, or salads.
Pour your coconut milk into a medium sized bowl (I used a 4 cup measuring cup) and add your half n half. Next dump your chia seeds into the milk and add your honey as well. Use a wooden spoon to mix it up and add your vanilla. I also added a dash of cinnamon...I was feeling whimsical. Mix it all up and pop it into your refrigerator. If you think of it, after an hour or so, pull out the mixture and give it another stir or two. The seeds tend to settle on the bottom.
The next day, once the pudding is set you can assemble your parfaits. Place a handful of blueberries in the bottom of the jar, spoon a quarter cup or so of the pudding on top of the berries, add sliced or chopped strawberries and top with granola. I have to admit, chia pudding is will not win any beauty contests. Admittedly it looks a it alien and goopy. The mister will not touch it. You may want to liken it to the consistency of tapioca but that isn't right. The chia seeds are not as firm as tapioca or boba if anything the texture is a bit like a cold malt-o-meal...sort of. If you find that your mixture is too goopy, add another tablespoon of chia seeds, stir and let set. This recipe is really loose and you can play with the ingredients to get the texture you like.
This tiny jar full of goodness is adorable and ready for the 4th! Tie with a length of variegated cotton yarn or twine and throw a happy shindig!
Really, look how cute that is! It's tasty too! I suppose you could try making this pudding with any type of milk beverage. Oooh, I wonder what it would taste like with horchata? Or what if you got all decadent and omitted the coconut milk and used straight up half n half? The possibilities are immense!
See? Easy peasy. Kiddos can easily measure, pour, dump, and stir it all up. This is not an exact recipe so there is a lot of wiggle room. Now getting the young ones to eat it up may be a different story. Happy July 4th!


Monday, June 30, 2014

diy beaded fireworks

This is a patriotic take on a project I originally posted for Valentine's Day. You can turn this into a fun color sorting project by having your kiddos sort out the red, white, and blue beads from a random bead assortment. I picked up my beads a few years ago from a craft store. You can use assorted beads, pony beads, or perler beads even. If your beads are clear, you will want to stick with white, pearl, or silver pipe cleaners.
Materials:
*pipe cleaners
*assorted beads
*plate or tray for sorting 
Step 1: Sort out the colors you wish to use, for the fireworks we used red, white, and blue beads.

Step 2: Hook one end of a pipe cleaner.

Step 3: Thread on a bead and push it to about two inches from the hooked end.

Step 4: Continue adding beads. The opalescent pipe cleaners are bulkier than the foil so beads with smaller holes will not thread onto them.

Step 5: Thread on a small tight fitting bead when you are about an inch from the end. This will keep the beads from falling off.

Step 6: Twist up the end tail for added protection and hang in a happy place!
 For kicks you might try using one of those GIANT pipe cleaners and larger wooden beads or painted pasta noodles. Ooh...that has given me an idea!