Earlier this year, we busted out this delicious cream cheese roll recipe and it was so tasty we made it again and again. Now that it is fall here in the states, I thought adding a touch of fall flavor would delight us even more and I was right! This is quite tasty and you can make up your own batch of homemade pumpkin butter using yer own pumpkin or a handy dandy can of puree, it's up to you. To make your own pumpkin butter, hop on over to scrumdillydilly for the recipe.
*1 can of crescent rounds
You can use any store bought or homemade dough, the rounds are used for convenience and they look really purty when baked. Here are the steps in pictures...enjoy!