![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicshyphenhyphen5tS7_TQV63dOnUMwCQqW4LlHhtUp7fLPiXvJU_eLA84hm073K8MUKuKro4dnvT0Jty-1tga1oryYcayHpQchW1WQCjBEQaD_JWFQhUk4TYqTMN5yq2yO2dYN28B3DNXxNw5vVtDxd/s400/IMG_3639.JPG)
While I don't usually recommend always going to prepackaged something-or-others to satisfy the crafty-bakey-I'm-bored need, this quick fix it kinda too pretty and too yummy, not to. Plus, it is super duper easy. My five (and a half) year old assistant did all the prep-work. On her own.
You will need:
*2 oz cream cheese
*powdered sugar
*food color (optional)
*1 pack of crescent ROUNDS (breadstick dough would probably work as well)
*chocolate chips
*bowl, spoon, froster/dull knife
*baking sheet
*oven
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuSME8-94O_9FhK_6Jfy2a-GoV2Q__w_ExB3O23tiGfDjy3w3c_DlqrgC3GKvkWc9c_sBkQSGi1y7cxY87DZhAgeuB6qdiSDgT1JDxpl6CsMRxpPCUffPqWlJSETRB3Hpd2R8lQqTLRf_/s400/IMG_3547+1.jpg)
scrumdilly-do it:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPJhmHywHxIs2lw2QbZRBmJi11_Zp3iilGjg3xNkc9jb3Abppqzpc7AxV_S4n_zddMFiS_T0ESaJAYMQqGkgV_Va842qn_P5Q53S_yHmW2p8c8R0vfSkVNQGDOkJvnKfl30zUz0NyD4c8/s400/IMG_3591+1.jpg)
Wash hands! Plop 2 oz of cream cheese into a bowl and set to soften. Add a tablespoon or two powdered sugar and a drop of food color and stir.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadXNrVIbSXXaqz0TMX_CUzG0ho6OI8zOlbvFYeeBaGs5SwdEZsQOoadxEJb19VuPixDm8dLBl8rpsaUmzRJgRuA8c_cmsCPZDdHdohOntbZ3Uu8q45T04d6Z6lQ004HKnnUi0RXqfrGP5/s400/IMG_3587.JPG)
Crack open your tin of dough and separate the pieces. Unwind one roll and let yer kidlet go to work.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3fMx6UTxeNijmU1Qy51hpugXBjXa-qSJGDMAV_PPQfeJcgnMvUwHcrxR13wp6QUbpsu6kHEEloXiENxnc0hFmvFabYltHjAzEuiZ9bL10hk3lAho3UdXQYWhQmCferZE5zDiTT5ocP83B/s400/IMG_3574+1.jpg)
Spread a layer of the cream cheese mixture on top of the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCvhpQUCTG8Fh8eN0fozubN4WzsuvH47kGnSVtFiI37BXbJ_FNwcnIFFAVipgO88L9U_2MnSToT9bdd0wSVYHUsJL_1iPEJG3jo-9MbAKoq-GHd02qQg89LJHHxDsALvD46cK7HldBfWM/s400/IMG_3580+1.jpg)
Dot with chocolate chips. The more the merrier.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyWwU49TYp15eEjcLWoljyPTFA8r_csnFZBD7C-yRcKvL0xJE5ShyphenhyphenTGnBIfx91aa-MIcE1Dikl8xacrFw8KzBZtAnhOREslhLbXntRRrL_NM3b9YS_a1YI21IsOAI8vxSxTtX9uY7egXK/s400/IMG_3583+1.jpg)
Reroll it up all purdy-like
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLa79LMt2FiFrZdeA2C9AKbS-Q_E7-oz2F5pWG3Y_DeQw5EiUaodosVqfP6Ex_d1ykT1jKzIJao-Rgt6h5jYk12sZ_Z3XrS3YlLZ2C0VfE80SpWbo0K411FbEE_FnFGaF80ELdzRjiiMB/s400/IMG_3597+1.jpg)
Place on cookie sheet, repeat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgk7lp90OJVCtdGJgiwSlvr0ycVsrbUFdg50P18XVdwybVhPUegc11dfncY8wfzdMQ6R8PDrLlqEaFK2iGq4bGKRWBYXKfyvUBFvUc3Z5afYlJ_Ss0nlXDvjA4U36sJI5eiGQ5UPwr-Dm/s400/IMG_3595+1.jpg)
Bake according to package directions (lick the spoon).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCe7XMUub2nIU_JRPjpzvdwUJ2GGpqq7WFlnl95uvmKxJNgqRj4JobBq3oY6DpVKu-nYmSWwtw94QQDbFSaEJnlUVrThzN10YWwFxXRr4DO_SfLa6ya7_EIVT5peL0JitkuFSemXo6hs9/s400/IMG_3622+1.jpg)
Allow to cool and serve up with a cuppa tea, or milky beverage of choice. Don't fergit to lick them fingers. These sweet buns are the BESTEST!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XyulUnQfHkbzpVP39zPNbcURmriZ3lOZXoZrmz2c6V3kMqJNal2Z93FenumQezjEaQivySZZ2EUcAt3vTdTJLiWju-qcJQG3JeP7oEUL0_-DQN2fwR7pjb4UobFh2hFe3-ib85K5HO5M/s400/IMG_3637+1.jpg)
After we finished chowing down,
Miss Za had begun planning her next batch of sweet buns. She's thinking maybe some strawberry jam and happy edible flowers might a good combo. I think we have a new adventure ahead of us! How do you roll?