baking rainbow {cup}cakes with kids

One of our favorite activities from rainbow week was baking rainbow cakes! The children love cooking and/or preparing food in our classroom so I try to arrange something a couple times a month. Baking rainbow cakes came about after a lively reading of Bunny Cakes. The children decided we should bake a cake, knowing the following week would be our rainbow week, I asked if they would like to bake rainbow cakes. The cheer was affirmative and so I planned.

For this activity we used a box mix. The children all sat together at our main activity table while we discussed the ingredients used in cake-making. Some of the children remembered that Ruby used milk and eggs to bake Grandma's cake and so I showed them the eggs I had brought and talked about the niftiness that is a cake mix. We sat at our tables and reviewed ingredients before I began mixing. The children took turns passing the bowl of dry cake mix around for a whiff. They were quite excited.

After I had mixed the batter up, we portioned out the batter into some white classroom bowls purchased from the discount store. I prefer to use real dishes as opposed to disposable when we can. The children took turns picking out one of the colors from the rainbow, with the last two colors being happily claimed by the last two children (we had six that day so it worked out perfectly!) They quickly got to mixing. I forgot our wooden spoons so plastic it was, drats!

When we bake in our classroom we use our Baby Cakes cupcake maker. I found it at Bed, Bath, and Beyond for $5 after a big sale and some coupon magic! The maker does not heat up until you plug it in and there are eight mini cupcake wells inside. We have used it for cupcakes, muffins, and pie. I love it! The children waited patiently for their turn to drip, drip, drip a rainbow of batter into their cup. I made a quick diagram of whose cupcake was whose on a piece of scratch paper.

After 10 minutes the cupcakes were done! The cupcake maker does get hot so make sure there is an adult near it at all times or that it is tucked away from anxious little hands. The first batch of cupakes were gently scooped out with a silicone spatula and placed on a place in the order they baked and set aside to cool. The remaining batter (there was a lot of batter, I wonder if I could hack the recipe on the box with one scoop of cake mix) was scooped in by the teachers and enjoyed after class.

 
The children were presented with their very own mini cupcake on a plate with a dollop of whipped cream and a smattering of sprinkles. Had we had more time, we would have made the whipped cream in class but we were pushing it.

The verdict? Delicious!