Thursday, October 2, 2014

diy coconut milk and chia seed pudding {with kids}

This super easy and surprisingly tasty treat was one of our recipes last year. We whipped up our pudding to go along with our week of Chicka Chicka Boom Boom. The children always love a recipe!
 Four our recipe we mostly followed this one. Each kiddo measured and poured 1/3 cup of coconut milk into our mixing bowl (I found this collapsible silicone bowl at Daiso. It is awesome), 1 tablespoon of chia seeds, and a big old squirt of honey. They each took turns stirring the mixture up and then used the tablespoon to scoop a portion into a 4 oz jelly jar that they could take home once the pudding set.
Two of the kiddos slurped it all up before we could get the lids on. I suppose they liked it! I was pleasantly surprised over the flavor and texture. I expected it would be more tapioca-like but it wasn't. I think that may be because our ration was more milk heavy than seed heavy. Either way, this is a super easy recipe for kiddos to make and is a great pairing with Chicka Chicka Boom Boom!

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